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Served with fried naan, house chips, or crackers

Fried squid served with Peruvian sauce

Shrimp, flash fried, tossed in lemon aioli or traditional fried, served with horseradish cocktail sauce and tartar sauce

served with warm marinara

Light flour batter, flash fried, served with Peruvian sauce

Lightly breaded served on top of pesto, topped with shaved parm and pesto aioli

Hawaiian tuna, tuxedo sesame encrusted, seared, and served with seaweed and conch salad

Lightly breaded, seasoned white alligator tail meat, served with Peruvian sauce

8 breaded wings with your choice of sauce: Peruvian, teriyaki, Nashville hot, Hawaiian heat, BBQ, lemon pepper (dry only), and Bahamian. Served with ranch or blue cheese

Romaine hearts, shaved parmesan, croutons, and house Caesar dressing

Artisan Montana bacon, blue cheese crumbles, red peppers, sweet pickled onions, olives, artichokes, and blue cheese dressing

Spinach and Romaine mix, pickled onions, candied pecans, and balsamic

Goat cheese, sweet pickled onions, candied pecans, and fig balsamic

Bleu cheese and reduced balsamic, sauteed red onion and thick cut bacon

8oz custom blend ground prime and brisket, cheddar, tomato, lettuce, and caramelized onions.

8 oz custom blend ground prime and brisket, melted with gorgonzola cheese and two thick slices of Montana artisan bacon, lettuce, and tomato

8oz custom blend ground prime and brisket, bacon, pickles, peanut butter, and strawberry jam

8oz custom blend ground prime and brisket, pulled pork, cheddar, bacon, grilled onions, pickles, BBQ

Two juicy herbed vegan patties with garlic aioli, vegan cheddar, tomato, and lettuce

It's like hanging out with the Kennedys at Martha's Vineyard, cold lobster salad, Old Bay mayo, onion, peppers, and served on a New England roll

Carnitas, grilled ham, swiss, yellow mustard, killer pickle, naan

BBQ, cheddar, pickels, naan

Bell peppers, caramelized onions, provolone, house aioli, hoagie

8-ounce filet, perfectly seared for ultimate tenderness and flavor

20 oz bone-in beef

Fall off the bone pork shank, French inspired gravy

Moist and tender, buttermilk marinade, served fried or grilled

2 world famous crab cakes, topped with crab bisque

Crispy salmon coated in a lemon butter sauce served with risotto and asparagus

Flaky and oh so buttery, pan fried with beurre blanc, served over garlic mash and sweet potato mash

Scored and pan seared with lemon, blackening seasoning, and served with eel sauce

Lobster stuffed ravioli, chunks of fresh lobster, served in a lobster seafood cream sauce

Shrimp, Louisiana andouille sausage, red peppers, red onions, crab cream sauce, over fresh pasta.

Dark rich demi glaze, 8oz short rib served over short rib stuffed ravioli. Awarded top 40 must try dishes in Georgia by Savor Magazine

Crawfish, shrimp, served over fresh pasta, in a crabby alfredo sauce

5 year cheddar grits, shrimp, Louisiana andouille sausage, onions, peppers, and creamy cheesy crab sauce.

One meat, one cheese

Three meats, three cheeses

Five meats, five cheeses